Logo restaurant Le Chardenoux - Cyril Lignac

Réservation
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Menu

Starters

Egg mayonnaise

8

Crispy rice, citrus salmon, chipotle

16

Calamari fritters, tartar sauce

16

Tomatoes & feta, pesto

18

Poultry pie crust & foie gras

18

Gratinated mussels with parsley

19

Sea bream carpaccio, lemon olive oil, pink berries

19

Duck foie gras mi-cuit terrine, fig chutney, toasted bread

20

Spicy crispy prawns, romaine, sesame

21

Mains

Gnocchi & burrata, pistachio pesto sauce, broccoli

26

Bouchot mussels « marinière », chorizo cream

26

Cod with olive oil, « sauce vierge »

27

Langoustine ravioli, basil-infused bisque

32

Lobster roll, prawn and lobster, avocado, cocktail sauce

32

Sea bass in sea salt crust, « sauce vierge » (for 2)

45/p.

Grilled knife-cut veal sausage, mashed potatoes

25

Slow-cooked beef cheek, olives and capers, mashed potatoes

26

The smash Burger of Le Chardenoux

28

Grilled flank steak, béarnaise sauce, French fries

28

Chicken escalope « à la crème », mushrooms

32

Side dishes

French fries

8

Green salad, mustard vinaigrette

8

Mashed potatoes

9

Turmeric carrot purée

9

Desserts

Vanilla mille-feuille, pecan nut praline

12

Chocolate biscuit, hazelnut praline

12

Iced profiteroles, chocolate sauce, Chantilly

14

Rum baba with vanilla whipped cream

14

Vanilla crème brûlée

17

Caramelised French toast, roasted figs, speculoos ice cream

17

Chocolate « soufflé »

18

Cocktails - Dinner only

Negroni From The Barrel

Tanqueray gin, La Quintinye sweet vermouth, Campari, Regan’s orange bitters, orange peel

17

Manhatthan From the Barrel

Bulleit bourbon, La Quintinye sweet vermouth, Angostura, Maraschino cherry, orange peel

17

Margari Thym

Dobel Diamante tequila infused with thym, Italicus liqueur, lemon, salt and Espelette pepper

17

Mamacita Mezcalita

Altos silver Tequila, Del Maguey mezcal, Cointreau triple sec, lime juice, salt, homemade syrup

17

Yellow Martini

Martell cognac, lemon juice, homemade syrup, Cointreau triple sec, lemon twist

17

Cerignola Dry Martini

Tanqueray gin, La Quintinye dry vermouth, Regan’s orange bitters, orange bitters, Cerignola olives

17

Italicus Spritz

Italicus Rosolio di Bergamotto, soda, Cerignola olives, fresh grapefruit peel

16

New Cosmopolitan

Wyborowa vodka, homemade cranberry syrup, lime juice, Cointreau triple sec liqueur, burnt fresh orange peel

17

Midnight in Paris

Wyborowa vodka infused with hibiscus flower, raspberries, peach Rinquinquin, lemon

16

Carabbean Mule

Havana Especial rum, homemade five spice syrup, ginger beer, maracuja juice, lemon

16

Bonnie Daiquiri

Havana Club rum 3yo, grapefruit juice, lime juice, homemade syrup, Luxardo Maraschino liqueur, Maraschino cherry

17

Saint-Germain Spritz

Saint-Germain liqueur, Prosecco, sparkling water, lemon peel

16

Miss Sayori - Non Alcoholic

Green tea, hibiscus flower, raspberries, lemon juice

12

Big Apple - Non Alcoholic

Fresh mint, green apple purée, ginger beer, elderflower cordial, lemon

12

Excessive intake of alcohol can damage your health, please drink responsibly.

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