From the decorative leafy ceiling to the listed marble inlay counter, the decor sets the tone.
The kitchen, where fish come first, cultivates masterly French savvy and modern reinvention.
Chiselled pewter, mouldings and cornices, engraved glass, wrought iron canopy…
The soul of the hundred-year-old bar, listed as a Historic Monument, is very much alive and well, and undeniably modern.
The painted ceiling, the restaurant’s centrepiece designed by the talented Swedish architect-designer Martin Brudnizki, is a call to contemplation and adds to the restaurant’s cosy atmosphere. Come summer, the terrace, which seats around 30 people, is bathed in sunshine.
Menu and cocktails
The menu changes according to the tides and inspiration, from classic fish dishes to the day's catch, prepared raw or lightly cooked. As for drinks, the cocktails match the atmosphere with salty, herbaceous or bitter notes.Menu
The gift boxes
Offer a lunch or dinner in the iodine restaurant of Chef Cyril Lignac thanks to the gift boxes.Discover the boxes
Open every day
Lunch from 12:00 pm to 2:30 pm
Dinner from 7:00 pm to 11:00 pm
First serve to 7:00 pm / Second from 9:30 pm
Pass 15 min late, your table will not be guaranteed.
Thank you for your understanding.
Sunday, December 24th
Monday, December 25th
Sunday, December 31st
Monday, January the 1st
+33 (0)1 43 71 49 52
1 rue Jules Vallès, 75011 Paris